Embark on a journey into the heart of Indian comfort cuisine with our Egg Tadka Fry recipe. Bursting with rich flavours and inviting aromas, this dish embodies the warmth and nostalgia of home-cooked goodness. Let’s delve into the simple steps to create this delectable dish that promises to tantalise your taste buds and evoke fond memories of home.


  • 4 Eggoz eggs
  • 2 onions, finely diced
  • 2 tomatoes, finely chopped
  • 2 green chillies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Cooking oil


  • Boil the eggs until they are hard-boiled. Peel and set aside.
  • Heat oil in a pan and add cumin seeds and mustard seeds. Allow them to splutter.
  • Add diced onions and sauté until they turn golden brown.
  • Add ginger-garlic paste and green chillies. Sauté for a minute.
  • Add chopped tomatoes and cook until they become soft and mushy.
  • Stir in turmeric powder, red chilli powder, and salt. Mix well.
  • Make small incisions on the boiled eggs and add them to the pan. Coat the eggs with the masala mixture.
  • Sprinkle garam masala and garnish with fresh coriander leaves.
  • Cook for another 5 minutes on low heat, allowing the flavours to meld.
  • Serve hot with roti or rice. Savour the burst of flavours with every mouthful!


Egg Tadka Fry transcends mere culinary delight; it encapsulates the essence of warmth, comfort, and cherished memories. With readily available ingredients and simple cooking techniques, you can recreate the magic of homemade comfort food in your kitchen. So, gather your loved ones around the table, share anecdotes, and relish the soul-nourishing goodness of Egg Tadka Fry. Happy cooking