Ever wondered 🤔 how to spice up your breakfast with something quick, easy, and bursting with flavours?

Well! This Egg Bhurji Masala recipe brings the essence of Indian street food right to your kitchen.

Whether you’re craving a spicy kick to start your day or looking for a quick and nutritious egg recipe for breakfast, this dish checks all the boxes.

Try this Egg bhurji recipe that combines the richness of eggs with a masala and is packed with amazing flavours. 

Ingredients: 📜

  • 🧅 Onions (3 large, finely chopped)
  • 🍅 Tomatoes (3 large, finely chopped)
  • 🌶️ Green Chillies (4, finely chopped)
  • 🌿 Ginger (1 inch piece, finely chopped)
  • 🧈 Butter (2 tbsp)
  • 🛢️ Vegetable Oil (2 tbsp)
  • 🧂 Salt (as required)
  • 🔥 Red Chilli Powder (1 tbsp)
  • 💛 Turmeric Powder (½ tbsp)
  • 🍛 Pav Bhaji Masala (1 tbsp)
  • 🌱 Coriander Leaves (a handful, chopped)
  • 🥚 Eggs (6 large, beaten)

Method: Let’s Cook🥗

  1. Prep the Base: Start by finely chopping the onions. This step lays the foundation for our spicy egg bhurji masala.

  1. Sauté Onions: Heat the oil and butter in a pan. Add the chopped onions and let them sweat until it becomes golden. This process will bring out the sweetness in the onions, essential for our dish.

  1. Spice it Up: Now, add the finely chopped chillies and ginger to the pan. The ginger will add a nice flavour to the dish, making it even more flavourful.

  1. Tomato Time: Next, chop the tomatoes and add them into the mix. The tomatoes will add a tangy sweetness and help create a mouth-watering gravy.

  1. Season Well: It’s time to season our dish. Add salt, turmeric, red chilli powder, and pav bhaji masala. These spices will give our egg bhurji masala its signature Indian anda bhurji flavour.

  1. Mix & Match: Mix everything well, ensuring that the spices coat the veggies evenly. This is important for achieving that authentic egg bhurji street-style taste.

  1. Eggs-cellent Move: Whisk the eggs with a pinch of salt and pour them into the pan. Mixing the eggs well with the spiced veggies will create a good blend of flavours.

  1. The Finale: Cook until the eggs are well scrambled but still moist. Garnish with freshly chopped coriander leaves for an added burst of flavour.

  1. Serve Hot: Your Egg Bhurji Masala is ready to be enjoyed! Serve it hot with a side of warm bread or fluffy rice for a complete meal.

Conclusion:

In conclusion, Egg bhurji masala is not just a dish; it’s a journey through flavours and textures. This version, inspired by street food, brings the awesome flavours of Indian scrambled eggs right to your table. Eggoz Nutrition is known for its superior quality, packed with essential vitamins, minerals, and proteins that are essential for a healthy diet. Whether you’re new to cooking or an experienced chef, this egg bhurji gravy twist is sure to impress. So, why not make your mornings or snack time a little more exciting with this flavourful escapade? Happy cooking! 🍴✨

FAQs

How can I make my egg bhurji masala spicy or mild?

The spice level of egg bhurji masala can easily be adjusted to suit your taste. For a spicier version, add more green chillies or a bit of extra red chilli powder.

Can I make egg bhurji masala without pav bhaji masala?

Absolutely! While pav bhaji masala adds a unique flavour, you can still create a delicious version of egg bhurji by substituting it with garam masala or simply skipping it.

How do I ensure my egg bhurji masala doesn’t become too dry?

To keep your egg bhurji moist and flavorful, avoid overcooking the eggs. Once you add the beaten eggs to the pan, stir gently but continuously, and remove from heat as soon as the eggs are just set but still soft.